Egg Clouds



Prep time: ten mins |Cooking time: 6 minutes |Servings: 4

Ingredients:
4 egg whites
​½ teaspoon freshly squeezed fresh lemon juice
½ teaspoon salt
1 teaspoon almond flour

Directions:  
Whisk the egg whites with freshly squeezed lemon juice until strong peaks. Add salt and almond flour. Stir it. Place the egg white clouds inside cooker by using the spoon. Lower mid-air fryer lid. Cook the egg clouds for 6 minutes or until these are generally light brown.

Nutrition:
calories 21,
fat 0.4,
fiber 0.1,
carbs 0.4,

protein 3.7

Enregistrer un commentaire

0 Commentaires