Zucchini Egg Cups



Prep time: 5 minutes | Cooking time: 7 minutes | Servings: 4

Ingredients:
1 zucchini
2 tablespoon almond flour
​½ teaspoon salt
1 teaspoon butter
4 eggs

Directions:  
Grate zucchini and vary things with almond flour and salt. Spread the muffin molds with butter and place grated zucchini inside in the kind of nests. Then beat eggs inside “zucchini nests” and put them inside cooker. Lower the surroundings fryer lid. Cook the zucchini cups for 7 minutes. When the eggs are solid, the meal is cooked.


Nutrition:
calories 99,
fat 7.2,
fiber 0.9,
carbs 2.7,

protein 6.9

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