Aromatic Keto Coffee

Prep time: ten mins | Cooking time: 5 minutes |Servings: 4

4 teaspoon butter
2 servings of water
4 teaspoons instant coffee ​
1 tablespoon Erythritol
1/3 cup heavy cream
1 teaspoon ground cinnamon
​½ teaspoon vanilla flavoring

Pour water, heavy cream, ground cinnamon, and vanilla flavoring from the cooker. Add instant coffee and stir well until homogenous. Close and seal the lid. Cook the coffee mixture on high-pressure mode for 4 minutes. Then allow natural pressure release for ten mins. Open the lid and add butter. Stir well and pour coffee inside serving cups.

calories 71,
fat 7.5,
fiber 0.3,
carbs 0.8,
protein 0.3

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